Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she regularly goes out to capture stories. This time she takes a look at the pollarding of willows in nature reserve the Pannekoek in the Biesbosch and then she visits basket maker Versteeg in Wijk en Aalburg.
It is a beautiful day in January as I walk down the dike, into the outlying area the Pannekoek. In the distance I hear a man's voice singing and between the trees I see orange work jackets shimmering. Today I am going to follow the trail of the willow, perhaps the most common tree in this area. Willows are pruned, or "pollarded," during the winter months. Bas is one of the workers responsible for pollarding. "Once every three years the long branches of the willow are cut off," he says. "We have divided this piece of area into three plots. This piece we are pollarding now, the other next year and the back part we did last year." The other men join him. "It's fun working together like this, and beautiful in nature. But it can also be quite challenging with storms and rain. The nicest work is when it has frozen a bit, then you walk pleasantly on the frozen ground." After a chat, they get back to work. Bunches of cut branches are dragged along the narrow paths and piled up across a ditch. I can clearly see that the branches are often cut at an angle. Bas just told me that this is done to prevent the willow from rotting due to standing water in a saw wound. When the pile of branches is high enough, a thick rope is put around it. After all the willows are trimmed, the branches are picked up by truck to be processed. But before I continue, I want to get back to the origins, and the perfect place for that is the Biesbosch MuseumEiland.
The Biesbosch MuseumEiland is already a picture to behold on the outside. Covered by a thick layer of soil, it looks like a huge, tucked-away wildlife viewing cabin. But nothing could be further from the truth. Walking in through the door, I am immediately struck by how bright and spacious it is. The ceilings are high, and the minimalist décor allows the focus to be on the stunning view at the back of the building. There is a smell of coffee and a gentle murmur. Today I am meeting with Peter van Beek, the director of the Biesbosch MuseumEiland. If anyone can tell me all about the origins of willow production, it's him. "No, the willows didn't come here by themselves" Peter tells me. After the big dike breach, the Biesbosch filled up and was at the mercy of the tides for decades. First, rushes began to grow, to which the Biesbosch owes its name. Over time, the slices became thicker and reeds could develop. The inhabitants planted their own willow trees there, so they could cut them for use alongside the reeds and rushes. If the quality was good enough then toes were cut every year, so-called cut willow. For the coarser bundles, there was cutting once every three/four years, the choprienden.
It was leaden work. In the museum there is much to read and see about this. For example, there is original footwear, large clogs covered with pieces of leather to stay as dry as possible. "The shrub workers stayed in the shrubbery all week, especially in winter it must have been very hard" Peter continues. "We can hardly imagine that now." The yield from the cutting grienden, the thin twigs, were used to weave baskets and traps for fishing. The thicker bundles from a chopping willow were mainly for roofing, furniture and, for example, broom handles.
After the explanation, there is time for a tour of the museum itself. We are taken through time, see the origins of the Biesbosch and learn that fishing was important. Everywhere we see the willow as the thread of history. Hanging from the ceiling are several fish traps made of braided willow.
After the flood disaster of '53, the Netherlands rapidly constructed a defense system against the water, the Delta Works. This reduced fishing, but there was a huge call for coppicing willow! Willow branches hardly digest when they are underwater. People began to use huge braided mats on a large scale to reinforce dikes and groynes. The so-called "sinkers" were weighted with stones to stay in place.
Even today, willow twigs are used in water construction. It is sustainable because it grows quickly and also close to the water. The route through the museum is arranged so that we end at what can be seen in nature in the Biesbosch. Beavers of course, but especially in winter the kingfisher with its brightly colored plumage is very visible. In a display case, a stuffed sturgeon is visible. An enormous animal, unbelievable that it swims around here.
My next stop is basket maker Versteeg in Wijk en Aalburg. For I would like to know what happens to the willow reeds once they are pruned. Arie Versteeg gives me a warm welcome and invites me into his scullery. When the coffee is poured, he begins to tell me. Arie is the third generation basket maker and learned the craft from his father. The wickerwork is still done by hand like in the old days. Using some photos and videos, he explains the process. The toes are cut when they are still thin. This makes them most pliable for braiding. After that, there are several options. To get white toe, a twig is peeled and laid out to dry. Bufteen, the reddish-brown variety, is obtained by boiling with peel and then removing the peel. Gray toe is a twig that is dried with peel and all. Before Arie can braid with bufteen, it must first be boiled. This is done in a large container of water that can be heated. "This used to be done over a large oven that we fired with wood scraps," Arie muses. "Our oldest children will probably remember that. Now we are more modern and heat on electricity."
He takes me into his workshop. There is a fresh smell inside; it reminds me of spring. The smell of willow. Arie takes a seat on a wooden board and pulls a low workbench toward him. He is working on a special order from a customer; it is going to be a huge basket. At lightning speed, his fingers fly along the twigs. After each stroke, a firm slap ensures that the wickerwork fits tightly. A cadence develops in the room, braid - braid - clap, braid - braid - clap. After the first rows are made, he cuts off the protruding parts with sharp scissors. The row above becomes slightly different, under Arie's hands a pattern forms in the braided twigs. Admiringly, I follow the movements of his hands, here is a craftsman at work. Finally, I get to take a look around the store. Baskets of all shapes and sizes are piled high against the walls. With some I can clearly see the color difference of white toe or bufteen. I've been looking for a bicycle basket for a while and here I see it hanging like this. That one is going home with me!
Did you know:
- The Biesbosch MuseumEiland is open year-round? Like Prisca, learn all about the origins of the Biesbosch and have a cup of coffee in the restaurant area.
- In the winter months you can take a look at the work in the grove, provided you keep some distance?
- Without pollarding a 'pollard willow' simply grows into a large tree?
- In winter the Biesbosch may be at its most beautiful for a long walk?
- Bufteen are willow branches that have first been boiled and then peeled?
- You can also go to basket maker Versteeg for custom wickerwork?
Would you also like to visit the Biesbosch MuseumEiland and basket maker Arie Versteeg? Here is a list of the locations Prisca visited:
- Biesbosch MuseumEiland, Hilweg 2 in Werkendam. There is ample parking and a charging point for electric bicycles. Especially in the winter period it is wonderful walking in the area. The peace and quiet is exceptional and along the way you will see many animals such as hares, different species of birds and you may encounter a diligent beaver.
- Versteeg Baskets, Polstraat 19a in Wijk en Aalburg. In the store you will find a large selection of baskets, but you can also go there for custom orders.
Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she regularly goes out to capture stories. She visits Buffelgaard Verschure and takes a historical walk through Het Wijkerzand.
Buffalo have a unique smell, very different from cows. Did you know they can grunt softly when they are curious? Today I am visiting Buffelgaard Verschure, a buffalo farm run by Richard and Monique. I'm on the early side. "The car still needs to be taken to the garage for a while though" says Monique after our greeting. "Just walk around the barn, feel free to take a look at the milking robot, right back!" Off she goes.
Somewhat embarrassed, I walk into the large barn. The smell of buffalo is really different from the cows I am used to. Something, spicier perhaps? The hefty animals stare at me from behind the fence. Soft grunts rise up: who is this woman and what is she coming to do? When I get a little closer, it gets crowded. They all want to sniff, and especially to be petted. Soon I notice that behind the tough exterior are very sweet and gentle animals. They have short legs and their bodies are broad and stocky. Originally they come from Asia, where they were widely used in agriculture to plow the fields. Buffalo have very dark fur, almost black even. With their large ears they can wave coolness to themselves on hot days. But most beautiful of all are the huge, curved horns!
Monique is soon back, together we walk around the stables. Why water buffalo? I'm curious about that. The answer to that is pretty simple. Richard grew up on a farm. After he met Monique, they embarked on an adventure together abroad. After Denmark and Germany, they returned to Altena, bringing two children with them. "Buffalo did not require phosphate rights, and we wanted to try something new" explains Monique. "It took a lot of getting used to for all of us in the beginning. For us, but also for the animals themselves." The many hours, love and patience, were rewarded. The buffalo are now so used to getting into the milking robot on their own, there is almost no need to look after them.
When I ask what exactly is in the boxes, Monique replies, "those are onion peels, from an onion processor nearby. We like to work locally and support each other that way," she adds. For them this is waste, our buffaloes are very happy with it again. In addition to local collaborations, we also strive for sustainability. Last year, solar panels were installed on the roof and the farm has its own groundwater well.
Water buffalo milk is much creamier than cow's milk. That's because the fat percentage is twice as high. Buffelgaard Verschure has various products made from their milk that are for sale in the little store and in the farm vending machines located outside in a shed. I see beautiful cheeses, a freezer full of meat, grill sausages and, of course, the buffalo mozzarella. But also specialty beer, chocolate and ice cream! All sourced from the buffalo.
We walk past the young cattle pens, where Monique enthusiastically talks about the young buffaloes and the oldest lady of 16. In summer it is an attraction to see the dark, horned heads in the pasture. Some are even allowed into the water, after which you only see ears and noses sticking out above the mud. They look like hippos! I will definitely visit when the time comes. Now I really have to say goodbye to these cute animals and hospitable family.
My next stop is The Wijkerzand, a vast area along the banks of the Afgedamde Maas. It's raining. Not by much! Thick drops clatter on my umbrella. It must have looked so different in the old days. And then again, it wasn't...
A girl appears before my mind's eye. She will be about twelve years old. Hard she runs through the fields to the waterfront. It is June in the year 1817 and oppressively hot. Sweat runs down her face in droplets, but she does not stop. Only when she reaches the water's edge does she bend over panting. Supporting herself with her hands on her knees, she looks out over the river. In her mind it storms, today is such an exciting day! Her whole existence and that of her family may well depend on the decision that will be made. At home she couldn't stand it any longer, she had to leave.
A barge drifts slowly by on the river, voices of the crew blaring across the water. Slowly Anne lowers herself into the tall grass. The blades of grass tickle her bare legs under her long skirts. Staring at the sky, she feels her thoughts settle down. Would Dad be angry? He went out the door so early this morning.
Her dad is shear master of Het Wijkerzand. Last year the county came up with the decision that the floodplain does not belong to the residents, but to the municipality! The two cows they kept here on the shearing pasture had to go. The money they got for this is already almost gone, and there is no fresh milk now either. Just now mom is heavily pregnant and they can put the milk and produce to good use with another mouth to feed. Fortunately, a lot of people disagree with this decision. The mayor had begged the county if they would reverse it. Then her dad and three other scissor rights holders sent a petition to the king himself. King William I informed them that he did not agree with the province and that the justice of the peace in Heusden should rule. That ruling came today, June 3, 1817.
There are rumblings in the distance. There must be thunder after such a hot day. A few cows have come closer. Curiously they look at the girl lying in their grassy meadow. Anne pushes herself up, shakes off her skirts and slowly trudges toward the small house behind the dike.
What Anne does not yet know is that the justice of the peace vindicates the natives of Wijk. To this day, the so-called "natives" of the church village of Wijk own Het Wijkerzand. Provided you were born within its boundaries (so not in the hospital, that doesn't count) and have your own chimney smoking there. The remarkable thing is that this also applies to women. If Anne moves out in adulthood, but continues to live within Wijk, she automatically becomes a co-owner. That means she gets annual income from it and even gets to graze her own cow in the Scissors Meadow.
Together with Ad and Fientje, I move into the area. Ad de Bruin is a "native" of Wijk. There are currently about 500 of them, he tells me. These people together make decisions about the Wijkerzand and take care of nature. A few farmers let their cattle graze there, for which the natives receive an envelope with the proceeds every year. He knows the area like the back of his hand. We wade through the wet grass, see beaver tracks and climb a mound. Here we have a nice view of the terrain behind us.
"You can clearly see that the front part was excavated by the brickworks. That took up to forty years. The strip along the dike has not been excavated and is therefore a bit higher!" See, these are facts that make me happy. If someone doesn't tell you, you completely overlook it. The Wijkerzand is home to a lot of history, a highlight of which is the court allocation during Anne's time.
One low point is the crash of a plane during World War II. "I spoke to an eyewitness. The plane came fluttering over the floodplain and crashed near the dike. Later I ran into some Canadian people myself. They got off the bus here and asked in poor Dutch about "the cemetery. I walked with them to show them the last resting place of the airmen" says Ad.
My tour of Het Wijkerzand is over. Feel like getting some fresh air yourself in this area with so much history? From the Maasdijk at number 215 you walk straight into nature. After passing a gate, you will find on your left the meadows where the plane must have crashed during the war. After your walk, stop by the Buffelgaard for some delicious refreshments. A perfect combination!
Would you also like to visit the buffalo grove and take a historical walk through Het Wijkerzand? Here is a list of the locations Prisca visited:
- Buffalo Verschure
- Het Wijkerzand, Maasdijk 179 in Wijk and Aalburg
Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesbosch Line she regularly goes out to capture stories. This time she walks a route through the Akkers van Altena. And conveniently, she comes by public transport and describes her route from the train station in Gorinchem to the bus station at Sleeuwijk de Tol.
Step 1: starting point Gorinchem station
I use the Merwedelingelijn, which takes me from Dordrecht to Gorinchem. After getting off at the station, it's a 1.5 kilometer walk to the quay where the Riveer ferries are docked. You can walk directly via Google Maps, but it is also an option to take the footpath over the ramparts. Simply follow the numbers: 40, 38, 33 and 30, and you will reach the end point at the ferry. A nice detail is that you can already catch a glimpse of Woudrichem on the other side along the way!
Step 2: crossing by ferry
Enjoying the wind blowing through my hair and the warm autumn sunshine on my face, I think about how nice it is to sail. The world suddenly seems so far away on the water. Getting a ticket for the crossing is amazingly easy. With just a few clicks on the Riveer website and a small payment of €2.55, I have my ticket in my hands. I stand outside at the railing as geese fly over toward warm places and the sun envelops everything in an enchanting, golden glow. On this quiet weekend day, there is little traffic on the water. Slowly we sail to Woudrichem's jetty, where I am surprised by the beautiful sight of this fortified town from the water.
Step 3: tasty stop 1 - tea from Fair of Far
From the dock, continue straight ahead, between the high ramparts into Kerkstraat. You reach junction 9 just before the Gevangenpoort. Nice detail, next to it is a statue of Jacoba van Beieren. Continue in the same direction to the church already visible in the distance. Along the way you will pass Fair van Ver, a charming store where, among other things, delicious tea is sold. The tourist office is also located here, feel free to pick up some nice route guides. At IJssalon Baks, turn right into Bagijnestraat. When the road starts to rise, follow the footpath on the left, which runs along the Rijkswal. After a short distance, turn right, crossing the footbridge, onto the water. At the corner before the bridge, you will find the pole with node 64. From this point the route is easy to follow through the walking nodes.
Step 4: tasty stop 2 - Jammelien's Shop
As I continue the walk, I pass posts 48, 57 and 71, the first section being a path suitable for both cyclists and pedestrians. This path turns into the Merwededijk, where cars also make their way. The dike, rising above the surrounding landscape, offers breathtaking views of the floodplains of the Groesplaat. Here I see grazing wild konik horses, which serve to keep the terrain open. Along the way, I pass Jammelien's Shop, a charming stopping place that is well worth a visit. Along the dike, a large signboard points down to a cute little cabinet full of homemade jams, ceramics and fresh eggs. It doesn't seem wise to carry eggs in my hiking backpack, but I can't resist the temptation of the jar of elderflower apricot jam.
Step 5: enjoying nature along the way
Attention is required at point 71, because the post is not immediately visible; you have to look back to discover it. As soon as the Merwededijk bends sharply to the right, you see a wooden swing gate on the left with a clear sign: entrance Liniepad, which is point 71. Go through the gate and follow the grassy path along the dike. Cross a small road and continue on a wide grass path to post number 73. At the end of the path you come to a busy road, but just before that the path curves to the right. A little later you cross the road to point 72 and continue the trail through the farmlands of Kraaiveld Estate, heading for number 74. You now walk along a beautiful lane with unobstructed views over the meadows.
Step 6: tasty stop 3 - farm store Estate Kraaiveld
Along the picturesque avenue of Kraaiveld Estate, the trail takes you through an orchard, past a turnstile and swing gate to the back of the farm. A walk along Kraaiveld's neatly landscaped beds leads you to the "terrace" sign. Next to this cozy terrace sheltered by some trees is a cozy estate store. Here they sell delicious breads and cakes from baker Hardeman, fresh organic vegetables from the estate and refreshing juices. My stomach growls, and I pick out a delectable-looking filled cake. Just relaxing on the terrace is a welcome break. After this brief stop, I continue my path, leave the driveway and turn right before the main road. This was point 74. I cross a wildlife grid and walk past ponds and earth banks, passing bunkers that are not called that at all but were so-called group shelters.
Step 7: meandering through the polder
On the way to nodes 76, 77 and 26 I follow clearly marked signs, walk past fields and pass the Uitwijkse molen. Just before the Zandwijkse molen I turn right, onto a grassy path that marks the final kilometers of the route. During my walk, I am surprised by brief rain showers; cold drops fall on my neck, but fortunately they quickly disappear and the sun reappears. The trail leads past water where a father and son are fishing. Suddenly, a rusty turret looms up among the bushes; once a turret casemate, now converted into a bird-watching cabin. Despite this interesting scene, I continue on my way through the Zevenbansche Boezem nature reserve. Here you have to be careful: you reach a ditch with a small bridge. At the end of this path you reach the cycle path at junction 77. From here it is a short walk to point 26.
Step 8: end point and culinary indulgence - Fort Altena
At point 26, located near the parking lot of Fort Altena, after reaching the sign, cross the road. There you will discover a narrow concrete staircase that leads to a path that leads to you to the fort. Once you reach the fort, you can choose to take a walk around the grounds. For me, it's time to head inside for a well-deserved cup of coffee. In the brasserie, you can enjoy a delicious lunch and tempting apple pie. If you want to return to Breda or Gorinchem, you can take a short walk to the highway overpass where the buses stop on two sides, leaving from Tol Oost or Tol West in Sleeuwijk.
Whether you are a local resident or a visitor looking to explore the beauty of Altena, this walk through the fields offers a perfect opportunity to experience the flavors of the region while enjoying the beautiful natural surroundings. So put on your walking shoes, follow this route and let your senses be enchanted by Altena's rich culinary traditions. The Biesbosch Line awaits you, ready to take you on an unforgettable journey full of taste and surprises!
Would you also like to walk the same route as Prisca? Here is an overview of the locations she visited
- Ferry crossing
- Fair of Far. The store is open Wednesday and Thursday from 1:30 - 4:30 p.m. & Friday and Saturday from 11 a.m. - 4:30 p.m.
- IJs & Spijssalon Baks. In winter they do not sell ice cream, but bake oliebollen. In November and December, they are open Saturdays and Sundays from 12.00 - 5 p.m. Check the current opening hours on the website.
- Jammelien's Shop. There is a cabinet where you can buy the products. So you can stop by at any time.
- Kraaiveld Farm Shop. The store is open Monday through Friday from 9:30 a.m.-5 p.m.
- Fort Altena. The brasserie is open Friday through Sunday from 10:30 a.m.-5 p.m.
- Also take a trip in its starting point Gorinchem or visit the entire Vesting Triangle
Text and photos: www.priscavisser.nl
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she will be on the road capturing stories. She will take you through the polders, visit entrepreneurs and of course out on the water! Here she writes short pieces about it, so you can get to know the hidden gems in Altena.
Ah, the Biesbosch! That watery paradise we used to learn about only during boring topography lessons. But, I'll let you in on a secret, because behind that educational jargon lies a fascinating story. Without a raging storm and a dike breach, the Biesbosch would not be the enchanted place it is today. So, armed with curiosity and an adventurous spirit, I dive into the past, search for the tracks of beavers and spend a night in a cabin deep hidden in nature. Let the adventure begin!
Just a refresher. De Biesbosch was created as a result of human activity and the force of nature. Before the 15th century, the area was a marsh with creeks and small rivers. Dike building and land reclamation drastically changed the landscape. During the Sint-Elisabethflood in 1421, the dikes broke and the sea pounded on the land and villages. This created a large tidal area. This marked the beginning of the formation of the Biesbosch as we know it today. In the centuries that followed, people further changed the area, including the construction of dikes and locks. The result is a vast freshwater tidal area with unique flora and fauna.
On a foggy morning, we begin our exploration at the Outdoor Museum de Pannekoek, a small area next to Biesbosch MuseumEiland, which is free to enter. Here, in the winter, willow branches are cut and piled high to dry for further use. Along the way, we come across last year's piles of branches. It is still too early in the season to cut the willow twigs so the willows are still full of their long thin branches. Wisps of mist hang mysteriously above the water, making this place even more beautiful. Walking carefully along the muddy trails, we pass a beaver lodge, but unfortunately we see no signs of activity. Our walk continues past rows of gnarled, old willows and brings us to a "schrankkeet," where groomers used to stay for weeks at a time to cut rushes. This small hut exudes a nostalgic atmosphere. Before the Biesbosch was full of willows, rushes and reeds grew there. The locals harvested these to weave baskets, for example. Nowadays, the rushes are almost impossible to find, but the area does owe its name to them, the Biesbosch! During our walk, we also discover a duck decoy. A beautiful place to stroll through. The Buitenmuseum de Pannekoek is a hidden gem in the Biesbosch and incredibly fun and educational for a walk.
Our destination for the next night is a small cabin hidden in nature. The choice is up to us, whether we are going to walk the entire route or cover part of it by kayak. Our backpack is filled to the brim with all the necessities, but as soon as we start walking, we seem to completely forget about the weight. The scenery is simply breathtaking. All around us are fields, just plowed, with thick brown clay glistening in the soft sunlight piercing through the mist. The two-person kayak is already neatly waiting for us in the grass, and with a firm push, we push it into the water. The wind plays with our hair, but fortunately it helps us forward. Along the banks we glide silently, while the trees are already showing their autumn colors. Sometimes the reeds give way to a small creek or ditch, which leads us further into the enchanted nature reserve. This promises to be an unforgettable night!
Our shoes soaked from the sopping wet grass, we follow the posts with the Hidden Hut logo into a dense area. Little bridges take us further and the path becomes narrower and narrower. Suddenly the reeds give way and a little house appears, in a place where you really don't expect it. Black sleepers outline the asymmetrical facade, which consists mainly of large glass windows. We get the key from the locker and step into the cabin. Immediately our eye catches a small, cute stove that we quickly light. Quickly warm up and hang the clothes to dry by the fire! While the flames eagerly crackle and lick at the dry wood, we explore the rest of the house. The mattress is in the attic under a large window overlooking the willows. Who knows, maybe we can spot beavers from our cozy little house.
The next morning we wake up when it is still dark, our breath visible in the cold morning air. Breakfast is simple, but delicious: a mug of black coffee to wake up properly and a point of pumpkin pie we brought. Our shoes have dried by now, so we decide to take a walk around the hut. A few birds are already awake and singing their morning song, and we see many frogs along the way. Fresh snapping tracks of beavers betray their busy activities while we slept soundly. Back at the cabin we decide to light the fire outside, the flames dancing happily in the morning wind. Like true pyromaniacs, we have it burning quickly and we stare at the hypnotic flames, enjoying the warmth and tranquility. But then it is time to say goodbye to this idyllic place. We leave the peace and quiet behind and return to civilization.
This article was created in collaboration with Beleef de Biesbosch, the expert when it comes to exploring this area. Are you looking for a unique experience? Then definitely consider a night away at Hidden Hut, a perfect escape from the daily grind. Right next to the Biesbosch MuseumEiland is the Outdoor Museum de Pannekoek, a place not to be missed. The outdoor museum is not only a tribute to the region's rich history, but also wonderful for a stroll.
Do you also want to discover the Biesbosch and sleep in the Hidden Hut? Here you will find an overview of the locations she visited:
- Hidden Hut
- Boat Rental
- National Park the Biesbosch
- Biesbosch Museumeiland
- Experience the Biesbosch
Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she goes out to capture stories. She takes you through the polders, visits entrepreneurs and of course out on the water! Here she writes short pieces about it, so you can get to know the hidden gems in Altena.
Despite growing up in the big city, I often walked on wooden clogs as a child. Clattering I ran through the back alleys and when I grew out of them, the clog turned into a planter for the wall. I still prefer to walk in my vegetable garden in clogs. Because clogs have no tread on the bottom, the thick clay is more walkable. When I discovered that there is a real clog maker in Altena, the idea for an article was born immediately. I am going back in time!
Peter walked into the clogmaking shop as a twelve-year-old male, Piet van Gennip still wielding the scepter in the workshop at the time. The business had been in the hands of the van Gennip family for three generations. Piet saw Peter's passion and drive and eventually handed the clogmaking shop over to him. Together with his wife Patricia, Peter implemented his innovative ideas. After all, being a traditional clogmaker is a passion, but there was little future perspective for this profession.
A new clog factory came, built entirely in the old style of yesteryear. The building is at the bottom of the dike and from the top I have a nice view of the site. To my left are large logs piled up. This must be wood for the clogs! Inside, it is surprisingly spacious. Long tables are cozily set with cups and saucers. The pastries are also ready. After me, a group will stop by for a visit. There is a pleasant smell of roasted wood mixed with real filter coffee.
"In times when people still walked daily on clogs, willow was used," Peter tells me as he shows me around the impressive machinery. Willow is dark wood and good for processing. Only now the willows are being pollarded and therefore the trees are too small for logging. "Now we use the wood from the poplars," Peter continues. This is lighter in color, but just as good. In cooperation with the Brabants Landschap, local poplar wood is cut for the clog maker. It has to be trees that are further away from the road, "otherwise we encounter a lot of nails in the wood." Bill with a missing cat, scavenger hunt, roadblock. Every nail is 1 too many for the saws.
The wood is worked as wet as possible. Carpenters use dried wood, but clog makers need wetter wood for planing and hollowing so it will not split. First the logs are cleaved into large blocks, then roughly chiseled into the shape of a lump. This block is placed in a clamp and the machine is operated manually to hollow out the lump. All that remains is to sand the outside smooth and the wooden block is transformed into an elegant nugget. This still needs to dry for weeks before it can be worked on further.
The phone rings, the bus driver announces that the group will be there in ten minutes. With a firm handshake, I say goodbye to Peter. I browse through the store full of wooden shoes, neatly arranged in rows. My eye catches the clog that has been fashioned into a birdhouse cum feeder. I understand that clogs are not worn much these days, but such a nesting box for the great tits is a nice reminder of this special place!
The country air makes one hungry. I had in mind lunch at café 't Zwaantje in Genderen. For local people a well-known place and the café is also called 'Kees van Japkes'. It was recommended to me by several people to go here. "Really something for you Pris". The expectation is high, you understand.
In front of the door is a row of old Zundapps parked, their chrome gleaming in the sun. I step into the café and have to blink my eyes. In a flash, I am back in time. My gaze glides over the soft yellow beams on the ceiling, past the old wallpaper and lingers on the shiny bar with the text chiseled above it: "conviviality knows no time. Time doesn't seem to matter here anyway. The atmosphere is relaxed, no pressure. Behind the bar stands Suzanne, who greets me in a friendly manner. I choose a table in the back corner by the window where I have a view of the entire café.
A group of men is sitting farther away. Their laughter sometimes rises above the background music. They are touring the mopeds I saw parked out front. Their order is served by Suzanne, plates piled high with shiny fries and large burgers. I like that burger and I too order a "van Jappe burger. Suzanne explains that this is their runner on the menu. A sesame bun of soft bread specially made by the baker with a big, juicy burger on top. "The meat is from their own cows," Suzanne says, "you can come back in a minute to take a look."
When my lunch is behind my teeth, I walk with Suzanne through the back door. While walking, she tells the story. Café 't Zwaantje was once started by her ancestors. She, with her husband who is in the kitchen, is the fourth generation to keep the café running. Once really started as a café, but over time some cows joined the business. Those were in the barn adjacent to the café I'm walking through now. A spacious barn has since been built in the yard. Only the little pinks can be petted, the cows are happily walking in the pasture. "Over forty dairy cows. We use the milk and meat in our café," Suzanne beams proudly.
It has gotten busier inside and I sip my iced tea quietly before moving on. People know each other, greet each other. It feels like a warm blanket, sitting here at the table. The café is clearly the heart of the community. Display cases full of prize cups adorn the walls. Both the fishing club, billiards club and sharpshooting club have had their home here for decades. I even spot a trophy from 1969! For a moment, I hum along softly to the last notes of "What a Feeling" by Flashdance coming out of the speakers and then I step outside again, into the sunlight.
My last stop is the Duyls Bos. You just have to know where to find it, because this special place is hidden among the meadows. Slowly I wander along the long gravel path that forms the entrance to the heart of the forest, a group of buildings that together form a small village. Above me, the wind gently rustles the leaves of the huge poplars. These poplars were planted in 1953 for the clogging industry, can you believe it! Jan and Jenny saw this land with trees for sale in the 1970s, made an offer and before they knew it, they were the owners of a patch of land with trees and a half-burnt cottage. Now you don't see any of that at all!
In the years that followed, the couple moved mountains of work. Without electricity or drinking water, large tracts of land were excavated, water features were created, an island, vegetable garden, flower garden, hiking trails, and Jan was able to express his creativity in building a number of unusual cottages. Jan and Jenny grew older, but still did everything without a car and kept up the entire forest using authentic methods. One day the decision was made to establish a foundation. Jan is still a hard worker in the field, but it is nice that there is now support from a group of volunteers.
Agnes is a volunteer of the first hour and welcomes me warmly. We start with a mug of hot coffee, Jan rings the big bell next to the outdoor table to alert everyone. After the round of introductions, Agnes and I walk through the woods. The first building that catches my eye is a black stained pot lid barn. It used to house a pig, but is now a miniature house with a workshop, kitchenette and wood stove. The ridge is adorned by a beautiful gable sign which is symbolic, as are the horseshoes that are supposed to bring good luck. The further we get on the property, the more I notice the symbolism and thought behind this life's work. For example, the light blue behind Mary in the little chapel represents the heavenly and modesty. The chapel itself is hidden under a large Ginkgo tree which has a hopeful symbolism.
Furthermore, I come across a small bakery that can actually be used. The bakery was built complete with oven and then the contents were donated by former village baker Manschot. Around the corner I find a shoe repair shop and a collection of old farming tools. Some of the farming tools are still used in the garden. There are two display cases filled with antique tin cans, enamel pans and one contains a real store fixture. The yellow dishes in the store are from the Hotel Krasnapolsky in Amsterdam. "A lot is donated," Agnes says, "but Jan has also collected a lot in his life."
After visiting the buildings, a tour of the gardens follows. The grounds are much larger than I had imagined. Because of the recent heavy rainfall, some mushrooms are sticking up above the ground here and there. The vegetable garden looks neat and tidy. Leaf litter is collected on a long strip. This compost heap is constantly being dug up and used as food for the garden. Humming softly, a bee makes her way from the pink sunflower to the cosmos. In addition to a vegetable garden and butterfly garden, there are grand plans for a flower forest with various types of fruit trees. The beginnings are already there. So I come across a hazel tree bending its heavy branches full of hazelnuts across the path.
Residual wood, in addition to firewood, is used for so-called geriefhout. For example, bean stakes, row wood for peas or to support plants. Reuse and working with nature, is at the heart of the whole philosophy. For all materials and items that come Jan's way, he finds a suitable function. Don't be surprised to find a life-size owl made from old bricks among the greenery. Jan made this for Jenny because she is so fond of owls. By the way, live owls know their way around the forest too. At dusk the eagle owl sounds regularly between the poplars.
I am really short of eyes here. This is the life's work of a visionary man. Now it may be very normal and even trendy to reuse stuff, not use harmful substances on the garden and make sure nature is in harmony. You have to imagine that in the 1980s it was still very revolutionary. Jan had foresight and saw that heavy and polluting industry was not sustainable in the long run. You can see this reflected in 1 of the many mosaics he made on the ground. It depicts a man raising his fist against a highway and chimney with a plume of black smoke.
Would you also like to make this route? I did it by bike and rode about thirty kilometers for it. Along the way you come across little stalls everywhere where you can buy homemade jam or honey. Now that I know the story of the poplars in the area, I noticed right away that there were piles of tree trunks along the road, ready for further wood production. On a colder afternoon, it is also fun to take this trip by car. If you still feel like something tasty in between, you can, like me, get a farm ice cream at Melktap de Bloemplaat Hoeve, around the corner from the Duyls Bos.
Would you like to make the same itinerary as Prisca? Here is a list of the locations she visited:
- Clogmaking den Dekker
- Café 't Zwaantje. Check the website for opening hours.
- Duyls Bos
Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
This activity has ended. Do you still want to walk the route? Walk with Prisca through the Acres of Altena.
From October 7 to 14 is the Dutch Food Week, the national week of our food throughout the Netherlands, and Gemeente Altena is participating. In our municipality we have farmers who make beautiful products with heart and soul.
As VVV Biesbosch Line, we also offer routes that fit this theme. Therefore, we find it very important to also link up with Dutch Food Week Altena with a walking route. We want the walk to be an experience that feeds all the senses. That is why we are bringing Unesco World Heritage and regional products together. Be surprised along the way by the Akkers van Altena, local products along the route, a fortified town, bunkers and a Fort from the New Dutch Waterline.
Saturday, Oct. 14: walking route from Woudrichem to Fort Altena
The route is 8 kilometers and you can leave at any time. Do pay attention to the departure times of the little train back, otherwise it is 16 kilometers of walking to get back via the same road as well.
Departure route: parking lot Schapendam (Sluis 2, 4285 XA Woudrichem)
Along the way: start the day with a cup of coffee on one of the terraces of the medieval fortified town of Woudrichem. Walk over the rampart, via the bicycle dike and Merwededijk towards the line path. Walk through beautiful lanes through the polder towards the Kraaiveld estate. Take a look at the Akkers van Altena and taste what Altena has to offer for goodies. Maybe some goodies from the farm store will fit in your bag for home? You can find products from the mill, organic bakery Hardeman and delicious dairy from the Bloemplaathoeve, among others. Then enjoy cultural heritage, the windmills and bunkers of Unesco World Heritage Hollandse Waterlinie.
End point: arrived at Fort Altena there is even more to discover. Walk around the fort, visit the exhibition area and enjoy a snack or drink in the brasserie. Then it's time to head back to Woudrichem, there's a little train waiting for you! Let yourself be driven by the Hank-O-Motif and once again enjoy the beautiful scenery. The train will take you back to the parking lot in Woudrichem.
Cost: buy your own local produce along the way and enjoy our hospitality. The walk and transportation by train back is offered free of charge by VVV Biesbosch Line.
Tea tasting
Come taste tea from Dutch soil at a tea tasting organized by gift store Fair van Ver.
Rediscover the power of Hemp with Dutch Harvest Hemp Tea. More and more often the tea's founder, Esther Molenwijk, came across the hemp plant as a sustainable raw material. Among the public, there appeared to be a lot of ignorance about it and it was still often associated with marijuana. When it turned out that the leaves and flowers of the hemp were not used but made a delicious and healthy tea, the idea was soon born: hemp tea as a tasty rediscovery of the crop.
Location: Kerkstraat 7, Woudrichem
(Here you can also find all our guides!)
Home-made jam tasting
At Jammelien's store you can taste jams, which she makes herself from local fruits. She offers it year-round through her home sales cabinet (just walk downstairs). Of course, the jam is also for sale.
Location: Merwededijk 33, Woudrichem
Kraaiveld estate
Kraaiveld Estate is home to residents with mild intellectual disabilities and to (young) adults with intellectual disabilities for day care. They maintain a large organic vegetable garden and grow plants in a large greenhouse. They also run a farm store where they sell the produce from their own vegetable garden and some local produce. They also have some small livestock where they care for chickens, chicks, goats and calves. On the small terrace they normally serve coffee and tea with something sweet. Now you can be surprised by a local tasting. The terrace is open from 10:30 a.m. to 4:30 p.m.
Location: De Roef 4, Woudrichem
Train from Fort Altena to fortified town Woudrichem
First, enjoy the special offer for Dutch Food Week Altena at the Brasserie of Fort Altena: coffee with homemade apple pie for € 5.50
Then depart by train back to the starting point in Woudrichem. The train runs at 1 p.m., 3 p.m. and the last one leaves at 5 p.m.
Reservations are not required, but if you want to be sure of a seat on the train, reserve no later than Oct. 11 at info@biesbosch line.com.
Location: Fort Altena - Tol 8, Werkendam.
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she goes out to capture stories. She takes you through the polders, visits entrepreneurs and of course out on the water! Here she writes short pieces about it, so you can get to know the hidden gems in Altena.
The noses of my shoes get wet as I put my bike away. The blades of grass are covered with dewdrops. The gravel of the driveway gently crunches. Otherwise, it is still very quiet outside. I am out early to take a bike ride along the forts in the Biesbosch Line. My first stop is Fort Giessen. I am exuberantly greeted by a flock of Barnevelders, beautiful chickens with black-brown feathers that shine in the sun. They are curious and come to see if there is anything to get. When it appears that I am only taking my camera out of my bag, they go back to their spot in the warm morning sunlight.
I started the route at the parking lot at the Schapendam in Woudrichem. The route I am going to cycle is the Biesbosch Fortified Town Tour. These four forts are part of the Nieuwe Hollandse Waterlinie (New Dutch Waterline) which is on Unesco's World Heritage List. Behind this waterline there is a special historical story. To prevent enemies, there was a plan: flooding, or 'inundation'. By flooding low areas with water, it prevented the enemy from advancing further. The water was not high enough to sail through, but at the same time too deep to wade through. This master plan was so elaborate that there were locks and dikes everywhere to enable the inundation to take effect. Some parts of this Water Line were more vulnerable. They were higher and interesting to take. Therefore, a series of forts were built. Each fort had its own purpose to strengthen the line.
My first stop is Fort Giessen, just outside the village of Giessen. I walk around the fort. You can, because the fort is covered with a thick layer of earth and grass. There are a few outbuildings where ammunition and artillery was stored. Now that I am so high atop the fort, I see that it is surrounded by a row of bushes. After this short break, I cycle on toward Junction 71. It is far too early for lunch and I want to put in some miles.
Slowly the world wakes up and the dew clears in mists that linger over the land. The wheels of my bicycle whiz along the country roads and just after Fort Giessen I suddenly notice something. The rows of bushes along some of the meadows are exactly the same as the ones I saw around the fort! I dismount in the middle of an intersection and go to investigate.
My suspicions were soon confirmed. Here, too, are rows of hawthorn. The hawthorn has small but vicious spines and was used as an extra defense. Imagine being a soldier wading through high water and then suddenly running into a thorn bush you didn't see. Ouch. Now that I start paying attention, I see the hawthorn everywhere in the landscape. As hedges, but also here and there as mature shrubs.
I cycle from node 71 to 41 and on to 40 at Fort Altena. This part of the route I find really beautiful. Green meadows as far as I can see. In the distance I can see the church tower of Woudrichem. After a few shortcuts I turn off onto a bicycle path. The corn is high on both sides. The left path soon becomes a paved path. There are puddles from the rain that has fallen, but it is fine for cycling. I cycle between the bunkers on the Kraaiveld estate. Gray massive blocks in fields full of wild chicory. The small blue flower heads stand out brightly against the green of the grass. In times of World War II, people made coffee from ground root of wild chicory. Now they mostly brighten up roadsides. The trail crosses a wildlife grid. The only animals I encounter are the cows of the Kraaiveld estate. They have eyes only for the fresh grass and I can pass them without problems.
Carefully cross the busy road and then the path continues between two mills. These are old seesaw mills that were intended for pumping the polders. The Zandwijk and Uitwijkse molen mills are not far apart for nothing. This was to prevent the mills from standing in each other's wind. Again, the route is still easy to follow. I notice that it's nice not to have to constantly grab my phone for the route but can just follow signs. That gives much more peace of mind!
Before I know it I am at Fort Altena, my next stop. Unfortunately, the restaurant is closed but the restrooms are open. Very nice for all the cyclists and hikers passing by. This fort was originally built to defend the Uppelsedijk and the route between Gorinchem and Breda. It has had several functions over the years, but in the end there was never a battle. The site is much larger than Fort Giessen. I find it interesting to walk around a place with so much history. With your eyes half squeezed shut, it's not hard to imagine how things used to be. By now it is time for a sandwich and I walk toward the sloping lawn in front of the fort. The tall trees offer shade against the sun that is getting brighter. Along the water's edge is a beautiful bench. Ideal for taking a break.
I had made some notes at home with what I wanted to see. The Papsluis is thickly underlined at the top. But before I get there, the route goes past Fort Bakkerskil. This fort was erected to defend the Papsluis and it is quite close to Fort Altena.
The sky is suddenly quite involved and just as I step under the awning in the courtyard, it begins to drizzle. What timing! To my surprise, a small café does open here. The temptation is too great and I fall for a delicious cherry crumble cake with coffee. There are also fresh smoothies available for those who want a more healthier option. Before cycling on, I chat with the manager. "We're open as long as it's dry," he says. "With rain, there's no one there and there's no point."
The Papsluis is a few hundred meters behind Fort Bakkerskil and the bicycle route runs along it. It is a fan lock which means the lock gates can be opened to either side. This lock was built especially for the inundation. It was used to quickly flood the polders. This was done by placing bulkheads in the lock to hold back the water. In the landscape next to the lock is a canopy with large wooden sleepers under it. This is the so-called "bulkhead beam house. Here lie the beams that can be placed in the slots of the lock.
After looking around and reading the information signs, I cycle on. Now things get exciting, because I deviate from the route. 70 kilometers is a bit too much for me and I have shortened it to 40 kilometers. I cut the lower point through the polder a bit and head over country roads towards the ferry. It is open terrain so the wind has free rein. It is noticeable too. Fortunately, this is the only stretch I have head wind. In the fields, the crops alternate quickly. I see red cabbage, pumpkins and sugar beet passing by. Wonderful that many field edges are sown with wild flowers. Good for the insects, but it's also nice to see!
When I arrive by bike at the ferry across the Steurgat, it is just leaving. That doesn't matter, because on days like this it shuttles back and forth all the time. There is a large, brass bell that you can ring if you want to summon the ferry. I haven't tried it, but can imagine the sound will carry far here. The Steurgat is a tidal creek that runs through the Biesbosch. This little ferry is the only shore connection so I board it, bike and all. The vessel is small and rectangular. A canopy should protect from the worst of the rain when it falls. Only a trellis separates you from the flowing water. Humming softly, the engine pulls us along the cable. It is a cable ferry. There is a cable attached to both banks that lies on the bottom. As the ferry sails, it pulls itself along this cable. An incredibly fun experience, especially when you consider that it is run entirely by volunteers. Far too soon for my liking I have solid ground under my feet again. If you also want to cycle this route, keep in mind that a crossing costs €1,- and that you have to pay in cash.
I continue my modified route and stick to nodes 29 and 10. Again, it is well signposted everywhere! On the other side of the road I pass Fort Steurgat. Three guesses why this fort was built. To protect the Steurgat! It is not accessible, houses have been built in it. I leave the fort behind and steer my iron steed through Werkendam.
Now all that remains is the return route towards Woudrichem. Straight ahead along the dike, alternating with other traffic and only bicycle path. The sun is already past its highest point and the shadows grow longer when I arrive at the starting point. It was a wonderful route to ride and definitely recommended. There is much to see along the way and it is instructive to learn more about the Nieuwe Hollandse Waterlinie and how it worked.
Would you like to bike the same route as Prisca? Here is a list of the locations she visited:
- Fort Giessen
- Fort Altena. The brasserie is open Friday through Sunday from 10:30 a.m. to 5 p.m.
- Fort Bakkerskil
- The Papsluis
- Pontje Steur
- Fort Steurgat
- New Dutch Waterline
Prefer the entire route? Download the Biesbosch Fortified Town Tour here. Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesboschlinie she will be on the road capturing stories. She will take you through the polders, visit entrepreneurs and of course out on the water! Here she writes short pieces about it, so you can get to know the hidden gems in Altena.
There is a stormy wind this morning when I arrive in Altena, occasionally bringing showers. This area used to be part of the Duchy of Brabant where burgundy life originated at court. Court life revolved around luxury and excess but has burgundy enjoyment adapted to the passage of time? I set out to discover if it can still be found in daily life on Altena.
High above the houses of Wijk en Aalburg, the sails of corn mill de Twee Gebroeders rise up, enthusiastically turning their rounds. Inside it smells like fresh coffee, miller Sven is expecting me. With a mug in his hand, Sven begins to tell me. The mill has a rich history, and it is not all positive. During the Second World War, the mill suffered considerable gun damage. After several thorough restorations, the mill has been functional again since 2016.
Sven leads me up the narrow, wooden stairs to the top, explaining the process along the way. Nothing goes to waste, it turns out, in the granary; after sifting the flour, bran remains, which is again sold separately. Sven demonstrates on the gallery how fast he can brake the wings. The view out here is really beautiful. The Afgedamde Maas makes a turn and the sun glistens on the water. A sailing ship glides quietly between the steaming banks.
Higher and higher we climb into the mill, until we are in the hood. The wind picks up, the shaft and wheels creak that it is a pleasure. It evokes a primal feeling of producing food using a force of nature. The grist mill grinds only organic flour and has been certified to do so. All lines of communication are kept as short as possible. For example, there is a farmer in the area who grows organic wheat and bakery Hardeman buys the organic flour for its breads.
Down the dike, down a side street and I'm in front of Bakery Hardeman. So close to the mill it is! Gerard and Suus are a household name in the area. With shining eyes full of passion, Gerard gives me a look inside the bakery where a soft smell of yeast wafts into my nose. The orange rising baskets are arranged on high shelves. The bakers let the bread rise for a long time, which benefits the taste. With that, they have to work well with the weather. Is the humidity high in the summer? Then the bread will rise faster.
After there came a moment in his life when he completely changed course, Gerard started a small bakery. Everything that came out of his hands was organic, no additives or manipulated ingredients. It went beyond just baking bread. Together with Suus, he delved into bread without gluten. By pioneering this landscape and making discoveries, he is now a much sought-after instructor worldwide. Out of that flowed the Dutch Baking School. Next to the bakery, a small space has been realized where instruction is given on organic and gluten-free baking.
In addition to the meal of bread, a pitcher of beer always used to appear on the table. Beer kept longer and was much cleaner than drinking water. Can't imagine anything about that now. In the Land of Altena there were many breweries. And what did you need then to brew a good beer? Hops!
Hops were grown in this area in so-called hop pits and led up along high poles. In order to reintroduce these old hop pits into today's landscape, an organization with knowledge and expertise has been deployed. In more than 15 locations you can now encounter hop stakes. I discovered one myself, right next to the mill.
The golden and fizzy beer is still a beloved beverage. Hans Anton had already been brewing beer as a hobby. When the opportunity arose, he decided to start a brewery with his brother. The plan was to do so in a shed, but it soon turned out to be too small. An old and dilapidated farmhouse came their way. A substantial renovation later and Magistraat was a reality.
It is still quiet when I walk into the grounds of the brewery in Almkerk. A heavy downpour has washed the terrace clean. A plume of smoke rises from an adjacent shed, what a cozy place so amidst the greenery. Hans Anton takes me to the floor above the dining area. From here you have a beautiful view of the brewery. The brewing process is explained to me. What first seemed like a loose collection of barrels and pipes turns out to be a well thought-out system. The very best part at Magistraat is that you can actually sit at a table in the brewery with a beer and a delicious meal. Some of the tables were crafted by Hans Anton himself from a large walnut tree that stood nearby.
My lunch consists of a crusty sandwich with house smoked salmon. Turns out that cozy puff of smoke next to the patio is a smoker. My fruit beer matches it perfectly. Enjoyment with a capital letter!
To give the river more room during high water, the historic harbor was excavated and restored in the late 1990s. There are jetties for passersby, as well as a restaurant and wharf area. Floating on the water you will find the wharf barn D'n Hûig. Much less known than the Fisheries Museum, but this barn can also be visited.
A homely feeling immediately overwhelms me when I step inside. The wooden workshop is furnished with large workbenches and in the middle of the room are two masts on trestles. It is clear that this workshop is functional as well as museum. The walls are covered with all kinds of tools and implements. Store hooks hang neatly sorted under a long shelf that almost bends under the weight of an array of old ship's lamps. In one corner, a stone blacksmith shop is set up. Along the ceiling I can see the bellows used to get the fire up to heat; the anvil stands next to it. "Yes indeed," says Arjan (board member Historische Haven) to my question if these are used. Anyone who needs it for ship maintenance can use it with us.
Arjan goes through a door I had not yet seen. Behind it turns out to be a kitchen that was completely custom-made after examples from the old days. Soft green cabinet doors, tiles with Old Dutch motifs and a wood stove to keep things warm in winter. After chatting together at the table, he asked if I thought it would be a good idea to go for a boat ride. I am always up for a boat ride. Fortunately it has just turned dry outside.
We board his flat-bottomed barge and cruise leisurely through the historic harbor past the authentic salmon steamers so characteristic of this region. They used to be fished, and now there are still enthusiasts who own one. Gently they bob on the dock as we pass, the hood raised high to keep part of the barge dry in case of rain.
The wind is still brisk and the boat is diving into the waves of the Upper Merwede. A flat-bottomed barge is so stable that she is even seaworthy. I'm not worried with an experienced skipper like Arjan at the tiller. The splashing water rushes around us, the sun dries up the weather. Far too soon for my liking, it's time to turn back.
Before turning into the harbor, we moored at the jetty in front of Woudrichem's Rijkswal. The fishermen greet us and show us some small fish they caught. We ourselves go to eat a fish at Wiljo Struik's fish cart. After years on the water as a fisherman, he now has a thriving fish business. When I ask what is eaten most locally, I am told it is the baked gurnard. Wiljo prepares one for us, crispy on the outside and buttery on the inside.
It is also cozy, everyone knows each other. A passing barge is the subject of conversation. "Owned by family," says an elderly lady who is waiting her turn. Oh yes, I've often been on that. Superb. Now it has been sold and has a different name and owner. That's how it goes on the water."
The burgundian life is still very much on the surface, although everyone gives it their own interpretation. It is no longer about abundance and heavily laden tables. The trick is in the love and focus on small moments of enjoyment. For some, that means creating a beautiful loaf of bread together with local entrepreneurs with full attention. For another, it means enjoying a home-brewed beer or taking a barge out on the water.
Would you like to take the same road trip as Prisca? Here is a list of the locations she visited:
- Mill the Two Brothers, open when the sails turn or by appointment
- Bakery Hardeman
- The hop st akes are in more than 15 locations. Prisca visited the hoppole next to mill the Twee Gebroeders and at foot ferry Boven 't Gat
- Brewery the Magistrate
- Wharf Barn D'n Hûig
- Fish cart on the Sphere by Wiljo Struik
Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.
The Nieuwe Hollandse Waterlinie is home to Unesco World Heritage Sites. We have four forts, three of which can be visited: Fort Altena, Fort Giessen and Fort Bakkerskil. Would you like to learn more about the history and the beautiful surrounding area of Fort Altena? Then book a guided tour here. A guide will take you over and through the fort. Listen to the stories of the past and imagine yourself back in time.
We have many fun activities on the calendar. There are exhibitions, fairs and music evenings. You can book tours, join a guide to learn all about the history of Woudrichem and see castles & forts. Out and about with kids? Here we have collected the best activities with children for you. In short, it's never boring in our region!
Fancy browsing around a museum during a rainy summer day? Then visit our museums. Come to the Biesbosch Museum and see the various exhibits. Combine your visit with the Fisheries Museum where you can learn all about river fishing in the past. There is an extensive collection of fishing equipment, such as nets traps and seines. You will find the workshops where the fishing supplies were made, a salmon scow and old photos and films.
Pick a great canoe route and get active. Choose the "barge route" for novice canoeists where you'll navigate an area full of winding creeks and encounter fun sandy beaches. Are you a pro canoer? Then opt for the sporty "five-craft route. Sail through narrow creeks and across wider waters, where you will encounter currents. Feel free to take a day for this route. Stop at the beaches for a picnic and stretch your legs during a walk on the Deeneplaat.
Rent a canoe, kayak, sloop, whisper boat or sailboat and enjoy all that the beautiful Biesbosch has to offer! Go out for a wonderful day of boating. You can also book a tour with a whisper boat or go on a beaver excursion. In the Biesbosch you can have a great time on or in the water.
Want to explore the Biesbosch by bike with the sun on your head? Rent a bike! You can rent bikes in Werkendam, Woudrichem, Sleeuwijk, Hank, Giessen and Wijk en Aalburg. There are mountain bikes, ordinary and electric bikes for rent.
Get delicious, fresh produce directly from our local farmers? We like to tip you 'Cycling for your food Altena'. Through the website and Facebook group you can find the best places to get your food (by bike). Enjoy the local offerings from our farmers in Altena.
You can easily make a whole day out of the small fortified town of Woudrichem! The town is full of history and is part of both the Old and New Dutch Waterline. Take a walk on the city wall along the historic harbor, visit the Fisheries Museum, climb the Martinus Tower and then plop down on the terrace for something to eat or drink. This page is full of tips for things to do in Woudrichem.
You can also swim in natural water in this wetland. Of course, the water is monitored by various agencies. Officially designated swimming locations are:
Swimming laps, relaxing on your towel or paddling? During a hot summer day, you can enjoy swimming in indoor and outdoor pools in the Biesbosch Line.
The indoor pools in the region are:
Outdoor swimming pools in the region are:
Enjoying a terrace in the sun, lunch or dinner? That too is possible in the Biesbosch Line. Cool off with an ice cream from IJs & Spijssalon Baks, have lunch at SIS Lunch Boutique or after a day on the water, enjoy a delicious dinner at DOCKS vissershang.
Here is a list of all restaurants in the area. Always check the location's website for opening hours.
Looking for your next overnight stay? Book an overnight stay and sleep on a mini-camping site, on the water in the middle of the Biesbosch or in your own boat in the marina. Sleep well and enjoy your summer in this beautiful area!
The fortified town of Woudrichem is small. Perfect for exploring on foot. Wander through the old streets and past all the historical highlights: the Martinus Church, the mill, the ramparts, the historic harbor and the prisoners' gate. Want some more information? Then go out on your own with our city walk, walk a scavenger hunt or be led around by one of the guides from our City Guides Guild. They can also help you climb the Martinus Tower.
Woudrichem has plenty to offer. Dine on a boat in the harbor, sleep in a powder cellar, or choose a cozy B&B. In Woerkum you can do it. On this page and in the guide Woudrichem Stroomt you will find ideas to explore Woudrichem further.
See, hear and discover the history of fortified Woudrichem during the QRfgoed children's walk. Experience the secure feeling of the stories behind the old buildings and customs of the town. The narrator crawls into the role of Peer Verhagen, who was mayor from 1903 to 1925. Verhagen was also known as Rooie Peer, because he stood up for the poor people. During the walk, he takes you through special stories that connect the city's history with the present.
The Medieval Martinus Tower stands in the fortified town of Woudrichem and is no less than 34 meters high. The tower can be visited every Saturday from April 1 to September 10, from 1 to 3:30 p.m. You can also book a guided tour with the City Guides of Woudrichem. With this package you get a tour of the fortified town and climb the Martinus Tower. After more than 190 steps you will have a beautiful view of the fortified town.
Would you like to learn all about "Woerkum"? Then book a tour with an experienced guide who has lived in Woudrichem all his life. He will take you through the fortified town and tell you all the stories about the past and present of the fortified town and its inhabitants.
Our storyteller and photographer Prisca gets to tour Woudrichem, climb the Martin's Tower and have lunch in a casemate. Read her story to get a taste of Woudrichem.
In 1362, Woudrichem was granted fishing rights. That was the beginning of a long history as a fishing town, which lasted into the last century.
A group of enthusiastic residents of the town wanted to preserve this history, and began collecting information and materials about river fishing in Woudrichem. This collection can be viewed at the Fisheries and Cultural History Museum in Woudrichem. The Fisheries Museum is open from April to October.
Slot Loevestein is part of the Fortified Town Triangle. All locations in the fortified town triangle are connected by water. From Woudrichem you can take the foot ferry or the large ferry to Loevestein. This boat trip alone is worth it!
Stroll through the old streets in the fortified town of Woudrichem and past monumental buildings on the Hoogstraat. Don't forget to check out the beautiful, centuries-old facades. Via the Hoogstraat you walk under the Gevangenpoort, onto the city walls. These offer you beautiful views of the river. You will pass cannons, the harbor, the house of Doctor Tinus and the windmill. During this walk you will discover a lot of history. You can read more about the fortified town on this page.
Korenmolen Nooit Gedagt Is located on the Rijkswal of Woudrichem. Nice to visit the mill which is still used daily for making flour. The mill has a spacious store with a large assortment. The store is open from Thursday to Sunday (Thursday, Friday and Sunday from 1 to 5 p.m. Saturday from 10 a.m. to 5 p.m.). The mill can also be visited on Saturdays and Sundays.
Tie the laces, shake the muscles loose, take a deep breath, shoulders straight, chin up and ... scavenger hunt! This scavenger hunt has a duration of 1.5 hours and is fun to do with kids, but also just for adults. Ask someone on the street for help if you don't know an answer. Maybe you will hear an interesting story from a real Woerkumer.
Download the scavenger hunt using the button below. Finished scavenging and wondering if you are a good scavenger? Read the answers here.
After a city walk along the ramparts and through the streets of Woerkum, it's time for a hearty lunch. Fortunately, you can just stay in Woudrichem for that. Lunch on a boat in the harbor at Restaurant de Stroming or De Pannekoekenbakker. At Brasserie Zus and Gewoon Ploon you can enjoy a delicious lunch as well as coffee and cake. For an extensive dinner you can go to Kruiden en Jasmijn and restaurant Cellar Door. Looking for some refreshment? Get an ice cream at IJS & Spijssalon Baks.
Would you like to enjoy all the history that the town of Woudrichem has to offer for a longer period of time? Then book an overnight stay in the area. You are most welcome!
Sleep in a powder cellar, a B&B or at De Mosterdpot campsite. You can also moor your boat in the harbor of Woudrichem. Sleep well and see you tomorrow!
