The generosity of Altena

Prisca Visser is a photographer with a love of the outdoors and nature. For the Biesbosch Line, she regularly goes out to capture stories. This month is May Bicycle Month. Prisca is cycling the Smakelijke streek route, a 32-kilometer route right through the polders and over the dikes, which takes her past local estate stores and stalls.

The sun is already gently shining through the haze as I disembark my bike at the ferry in Woudrichem. It is still early, but already some people are walking through the fortified town. While cycling through Woerkum I am occasionally greeted with a friendly "mogguh. Today I am going to take the tasty regional bike route through Altena. A bicycle route of 32 kilometers that winds right through the beautiful polders and over dikes. The route is designed so that I will navigate past local estate stores and roadside stalls.

Through the beautiful polders
The first stretch goes through the pleasant streets of Woudrichem and along the historic harbor with Museumwerf D'n Huig. Soon the horizon widens and I cycle over the dike along the floodplains. I dismount at the entrance to Groesplaat and climb the stairs of the bird-watching hut. I can understand fantastic birding from this sheltered height. My bike route bends off, into the picturesque Oudendijk. It still feels sleepy on a Saturday morning. A single other enthusiastic cyclist passes by. It's May Bike Month so I'm sure I'll meet many fellow cyclists today. Along the road is a fresh green painted shack with chicken wire in front of the door. 'For sale, fresh range eggs' I read on the chalkboard. There is indeed a box of brand new eggs, money you can deposit in the matching tin. After Oudendijk I cycle to the Kraaiveld estate. Between the green grass of the beautiful polders lie the remnants of the war. I cycle along the path past the bunkers and hear the sharp call of the lapwing. Mr. Lapwing has it in for me and makes diving flights right over my head. I think that their nest must be in the neighborhood. On Kraaiveld Estate you will find an estate store where on weekdays you can indulge in fresh bread from the Hardeman baker, vegetables from the estate and more delicious things. Outside is a terrace where you can take a breather next to the chickens, meanwhile you can power your bike at the charging point on the wall.

Buying into the short chain
The sails of the Uitwijk and Zandwijkse molen are already turning merrily as I drive by. Both mills used to pump the polders. On the side is a large water wheel which is set in motion by the turning of the sails. The miller lets me take a look inside. It was small and the wood above me creaked from the force of the wind. Over a hundred years old, and still in good condition. The miller gives another demonstration of how the braking of the wings is done. With his entire weight suspended from a thick rope, he makes sure that the blades come to a stop. Great workmanship! More interested people arrive and I cycle on. Suddenly I feel the wind whistling through my wheels. Or should I pay more attention now? I deviate slightly from the route so that I can stop by the farm store Uppel's meadow meat. On Bloemweg I can already see a cheerfully flapping banner along the side from afar. It is a farmhouse with a cozy seating area in front. On the tables are pots of exuberantly blooming flowers. A white double door with square windows gives access to the small store. Inside, the shelves are full of all sorts of delicacies and trinkets. You quickly see what this place is all about; at the back of the store are large refrigerated display cases filled with beautiful cuts of meat. Most of it is homegrown, local buying in the short chain doesn't get any more local.

Generosity of residents
The owner takes a minute to share a cup of coffee with me. Whether she also sells the coffee to passersby? "No way, any visitor can get a cup of coffee from me. Milk and sugar in it?" she asks as she bustles about. As a city dweller, I am not used to paying big money for a coffee on the road. With any luck, you may then use the restroom for free, whereas here such things are taken for granted. The generosity of Altena does not only come from its own soil, but is also anchored in the people who work the land. That is clear to me now.

Cycling for your food

Another person who makes a strong case for buying local food is so-called front cyclist Jacoline Peek-Hamoen. She manages the page for the Altena region on the Cycling for my Food Jacoline site. She also maintains an active Facebook page. I asked her why it's so important to buy short-chain. "It's good for your health, and tasty! You find pure food at stalls. Besides, you meet the producer and he gets more appreciation for his work. If you go by the stores on your bike, the exercise and outdoors are extra nice. You discover delicious and tasty groceries in your neighborhood. The selection is very diverse." Well, with that outdoor air and exercise, today is just fine!

Fresh from the land
With an arc I cycle back to the route and end up on Provincial Road North. I follow this for some time and at junction 56 I continue for a short distance. On my left I find Wim and Co, a stall where you can buy potatoes and onions. For a few euros you load your bicycle basket with Frieslanders or Melody potatoes. Payment is simple via a QR code. A little further along the route you cycle past Hof van Heden. A harvest garden where the tastiest fruit and vegetables are grown organically. I park my bike in the shade and walk around the garden. There is a large greenhouse, beds full of still small vegetable plants and a real eco toilet. A gazebo has plants for sale so you can get started in the garden at home. The strawberry beds are in full bloom, which bodes well for a few weeks from now!

Honey from Landgoed Clootwijck
The meadows give way to the village of Almkerk. Here I make a somewhat wider deviation from the route, as I am eager to visit Landgoed Clootwijck. Instead of turning right into the Kerkstraat, I cycle straight ahead onto the Woudrichemseweg. The estate is easy to find, a stately gate stands invitingly open. Landgoed Clootwijck is versatile. You can stay overnight at the beautiful campsite overlooking the meadows. There are many animals, just as I arrive by bike the pigeons, ducks and chickens are being fed. Jan Hak comes up to me with an empty bucket in his hand. Asking if I can find out about his famous honey, he points to the large barn. "Go on in, I'll be right there!" The honey comes from the thousands of bees buzzing around on the property. Jan emptied a hive this morning and shows me the thick combs. "There can be a kilo in here, during the blossom season bees fill that in a few days!" On wooden shelves are the filled jars of honey for sale. Outside, I walk past the row of bee hives. Impressive to see all those bees continuously flying off and on!

Along rivers and through villages
Returning to the original route, I cycle along the Koppel, past the Koppelhoeve. By now it is noon and the fruit trees are shimmering in the sun. I hardly need to use navigation, the signs with route numbers are easy to follow along the way. The most beautiful part is along the Alm River. Flute weeds line the narrow bike path that follows the water for a while. The trees provide shade and nice vistas of the beautiful polders. My bike takes me to Uitwijk where I take a look at Landgoed de Enghoeve. Next to a few clucking chickens is a small garden house. Here you can also score fresh fruits and vegetables again. The bike basket is getting more and more filled! Outside are neat rows of small plants you can buy. I discover golden berries, which are definitely worth trying at home. After the Enghoeve, the route continues along the Pompveld. It has become busier, there is a friendly atmosphere among the cyclists. Everyone greets each other, I notice. A tractor simmers between the rows of potato plants.

Goat ice cream as a treat
Lekker Gemekker is a goat farm on the Middenweg. You only have to go a very short distance off the route for it. I've heard a lot about the delicious ice cream you can buy there, so I visit them. A dog pounds as I drive up the path. I have to find out which door I need. The farmer's wife speaks to me kindly. "Yes, all the ice cream we have is made from our own goat's milk. Except the sorbet ice cream of course, there is no milk in that." There are large freezers full of trays of ice cream. I see lemon, caramel sea salt and pistachio. The choice finally falls on a tray of cookie ice cream. I'm lucky, the goats have started lambing and I get to take a look at the newborn kids. Under a pair of heat lamps, the still unsteady little animals lie. So tender this new life!

Woudrichem on the horizon
Soon now I leave the polders and farmlands behind me and cycle along the dike. The blue water of the Afgedamde Maas sparkles under the sun. People are clearly enjoying the beautiful surroundings. I see pleasure boats and meet many cyclists on the dike. A local businessman makes good use of it. Along the road is a stall with bunches of peonies for sale. A cheerfully striped parasol with ribbons keeps the delicate flowers out of the sun. The route meanders further along the dike and eventually makes a sharp turn into Struikwaard. This is clearly a popular bike route. Cows are calmly grazing in the polder below me. Everything is so green and peaceful here. Before I know it I approach my destination Woudrichem. Here you can visit the corn mill Nooit Gedagt where you can buy flour. This route is over for me. Not only was it beautiful along the way, but I also notice the satisfaction of buying produce directly from the farmer. For example, I talked to several people who run roadside stalls. I learned about their methods and about their products. I also know that my money goes directly to the farmer! An investment in myself and the local economy.

Would you like to bike the same route as Prisca? Here are all the links.

- Bicycle route Tasty region
- Facebook page Cycling for my food Altena. Follow our front cyclist in the region Jacoline Peek-Hamoen on Facebook. More local addresses and tips are shared in the private group.
- Website Cycling for my food Altena
- Walk through the Acres of Altena. Check out last year's walk especially for Our Food Week.

Are you interested in buying short-chain food? Then put October 5 through 12 in your calendar. Those days the "Week of Our Food" takes place.

Text and photos: www.priscavisser.nl. Here you will find all of Prisca's blogs.

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